Almond grind in a processor (a blender).

In a deep bowl, mix semolina, 80 g powdered sugar (1 bag Haas), 1 packet vanilla, ground almonds.

Add the yogurt and softened butter, mix well.

Form of grease with vegetable oil, put the dough and flatten. For 50-60. The size of my form, 22*28 cm after the time to decorate the dough any nuts so that after cutting they were in the middle of the cake. While the dough is in the proofing, make the syrup: dissolve 80 g (1 package) powdered sugar and remaining package of vanilla in the boiled water. Cook for 5 minutes. Okay cool.

Put the baking pan in the preheated oven and bake for 20 minutes at 180 degrees. Get a baking sheet, cut into cakes and pour chilled syrup.

Cakes cool. Put on a plate.

Lightly sprinkle with powdered sugar (optional). You can warm the tea or coffee and enjoy! The cakes turned out great, almond, melt in your mouth!