Description
For those who like sweet and not very "scared" of calories.... This is a wonderful combination of cheese cake and creme brulee I think you will find an unlimited number of fans!
Ingredients
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Butter
200 g
-
Powdered sugar
50 g
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Yolk egg
2 piece
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Flour
200 g
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Chicken egg
2 piece
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Sugar
200 g
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Cream cheese
250 g
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Cheese
500 g
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Pudding vanilla
1 pack
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Lemon peel
0.25 tsp
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Chocolate milk
100 g
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Brown sugar
50 g
Cooking
Flour, powdered sugar, egg yolk and soft butter - mix and knead the dough.
Put the dough in the baking pan (26 cm) and spread evenly over the bottom of the form. Prick with a fork the dough. Preheat oven to temperature of 180*C (with the Convention up to 160 ) Bake for 20 minutes.
Cool. Chocolate to melt and lubricate the surface of the cake.
For the filling: beat the butter with sugar, mix with the eggs and yolk, add the cheese, cheese, pudding and lemon zest. Fill the crust with filling and bake for about 1 hour.
During this time the filling should thicken and become elastic. The finished cake remove from the oven and let stand for 8-10 minutes. Remove from the mold.
Before serving, sprinkle brown sugar and put under the grill or using a kitchen blowtorch to melt the sugar. Get a nice crunchy caramelized crust.
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