Description
Attractive, appetizing buns with chocolate drops. Recipe source: foreign culinary website.
Ingredients
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Flour
3 cup
-
Chicken egg
2 piece
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Almonds
30 g
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Sugar
120 g
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Salt
-
Vanilla sugar
1 pack
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Milk
250 ml
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Butter
60 g
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Leavening agent
1 Tbsp
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Yeast
0.5 pack
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Sour cream
2 Tbsp
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Chocolate milk
35 g
Cooking
Flour, milk, butter, sour cream, eggs, sugar, vanilla sugar, salt, baking powder and yeast to make the dough in the bread maker. After the characteristic signal for "correction" test add almond plate and continue the process. I first used to test both the yeast and baking powder. The result is a very airy fine pastries!
Ready divide the dough into 12 equal parts.
To shape of a donut.
The recipe I used the chocolate drops,these are:
Grease muffin with egg yolk and spread on the surface of the chocolate drops.
And here's the interesting part: according to the recipe, the buns are loaded into a cold oven, connect it to 190C and bake rolls until Golden brown. I did so, the rolls turned out great .:)
The buns are in the "speckled".
Bon appetit!!!
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