Description
Curls with spinach (and I added nettle) in fact, a La carte, which is very convenient and no need to cook the pie-pita, which in Greece is a great set: spanakopita (spinach pie), spanakopita (pie with spinach and feta cheese)... the Filling can be changed, but the dough is all the same exhaust.
Ingredients
-
Flour
2 cup
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Vinegar
1 Tbsp
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Salt
-
Water
-
Olive oil
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Spinach
1 kg
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Nettle
-
Onion
2 piece
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Leeks
1 piece
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Green onions
1 coup
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Dill
1 coup
-
Black pepper
Cooking
Flour, salt, vinegar and water to knead a stiff dough. The dough is left to rest and meanwhile prepare the filling. In the future, divide the dough into 8 pieces from them and have 8 whorls.
To prepare onion, green onion, leeks, fennel. All finely chop.
Spinach wash thoroughly, dry, finely chop.
To do the same with nettles (all of the nettle to do the disposable gloves made of latex). Nettles can be added, but the greater the variety of greens and herbs, the tastier it turns out the stuffing.
In a small amount of olive oil fry lightly the leek...
... add onion and green.
Then add the nettles.
Mix well.
After some time, add the spinach and dill.
Salt and pepper to taste, leave on the heat until the liquid is evaporated.
Ready the stuffing.
Each piece of dough roll into a thin layer.
Each Plast...
... thoroughly greased with olive oil.
Around the edge place the filling and twist as shown in the illustrations.
If You want the filling was a little more, twist the curls as follows:
You can add in the filling and cheese type feta.
Lubricate curls with olive oil and bake until Golden brown at T-180*C.
Ready curls.
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