Apples without cores cut into a Crescent. You should get a full 2-liter saucepan.

To the apples add 2 tbsp water and 2 tbsp sugar. Lightly steamed under the lid and cool.

Dough. Margarine to grind with sugar, add egg, soda and salt.

Add fermented baked milk. Stir well.

Then gradually, one glass, add flour and knead nekrutoe dough to begin to come unstuck from hands.

Preheat the oven to 220 degrees. Coat a baking sheet with vegetable oil. A large part of the test pour into pan, flatten with your hands. Sprinkle with flour and roll out a little with a rolling pin (or wooden pestle) into the reservoir to raise the "bumpers". Arrange the apples. From left dough to make flagella and to spread on the cake "bars". Put in the preheated oven for 10 minutes.

Filling beat Well, but not to the foam, 1 tbsp sour cream, 2 eggs and 2 tablespoons sugar. 10 minutes to get the pie and spoon pour in cells "grid" filled. Again put the pie into the oven. Just bake for 30-40 minutes.

Pie should be browned and the filling is yellow.