Description
This dish can be served as a second dish, served with hot, and as a standalone salad cold.
Ingredients
-
Beef
1 kg
-
Onion
5 piece
-
Carrots
6 piece
-
Garlic
5 tooth
-
Soy sauce
250 ml
-
Cilantro
1 coup
-
Salt
-
Allspice
-
Vegetable oil
150 g
-
Mayonnaise
400 g
Cooking
Beef marinated in soy sauce. The marinating time is 3-4 hours, but preferably overnight.
The meat is cut into thin strips and tightly stacked in a deep container, piece to piece...
Meat pour soy sauce.
By morning most of the sauce will absorb into the meat.
In a saucepan pour vegetable oil. The meat together with the sauce left in the bowl, put in the saucepan.
Grate on a medium grater carrots...
Onion cut into half rings, finely chop the cilantro and garlic (you can squeeze through chesnokodavku).
Bring the meat until soft and add the onions...
Once the onions become translucent, add carrots and, if necessary, water to maintain suppression.
Bring carrots until soft. Salt, pepper to taste...
Add the garlic and cilantro, simmer for another 3-4 minutes...
And set aside from heat to cool slightly.
To the cooled dish add mayonnaise.
Let stand. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.