Description
Came to the forest blueberries. Yay! We should enjoy the moment. Lightweight, non-greasy, refreshing summer dessert! How to eat eat them when the heat of the day subsides and then comes a pleasant, warm summer evening.
Ingredients
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Cookies
12 piece
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Cheese curd
140 g
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Cream
130 g
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Lemon
0.5 piece
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Cognac
1 Tbsp
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Blueberries
125 g
Cooking
To prepare the custard according to the recipe that does not contain oil. You can take the package of prefabricated custard or cook a pudding.
To prepare the products. Cookies cut in half.
With lemon erase zest and squeeze the juice.
Mix 1 tbsp of lemon juice with brandy. Slightly moistened with a mixture of biscuits and lay them four portions molds the convex side out. I mix not enough. The remaining cookies I soaked the black coffee with cognac.
In a bowl put the cheese and custard, zest and remaining lemon juice.
Carefully beat with a mixer.
To put some beautiful big berries for decoration, the rest gently stir in the cream.
Put the cream in the ramekins, cover and refrigerate for 4 hours or overnight.
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