Melt the butter, break the eggs. Mix thoroughly. Then add the sugar and sifted flour. Mix well. The dough is the consistency of dough for pancakes, even a little thicker.

Electrovalence of grease (minimal amount because the waffles themselves are oily), heating. Spread 1 tbsp. spoon test. Baked very quickly! So to move away from will not work)))

Fold and wait for cooling. Turned yellow due to the eggs.

These waffles are always served with strawberry jam. Fresh strawberries (frozen) mixed with powdered sugar in a blender. The aroma around the house is indescribable pastries and strawberries) PS: from this quantity of ingredients is obtained exactly as waffle. I always increase by two.