Description
Delicious cake with a fancy cake and very delicate and persistent cream-mousse. After trying this cake many will agree with me that without butter, eggs, cream you can prepare a very delicious cake and not realize that it is lean.
Ingredients
-
The juice of a freshly squeezed
1 l
-
Sugar
500 g
-
Agar-agar
8 g
-
Semolina
3 Tbsp
-
Peanuts
120 g
-
Raisins
100 g
-
Prunes
120 g
-
Honey
3 Tbsp
-
Apple
120 g
-
Sugar
200 g
-
Vegetable oil
100 g
-
Soda
0.25 tsp
-
Flour
1.5 cup
Cooking
Dried apples bring water to a boil, remove from heat and leave in water until tender.
The water is completely drained.
Approximately the number of nuts, raisins and prunes, leave to decorate the cake.
The rest add to the apples, add the sugar and honey. Grind in a blender but not too much to have pieces of nuts and dried fruits.
Add the vegetable oil.
Add flour, soda, knead the dough.
Bake at 180* 1 h 10 min
After cool cut into 3 layers.
Prepare the mousse. I took frozen raspberries (squeezed juice), but good from the juice of black currant, orange, cherry. To the raspberry juice add the sugar, bring to a boil.
Add semolina and proverjaem 15-20 min with constant stirring.
5 minutes before end of cooking, put the agar-agar and boil until dissolved.
The resulting mass is slightly cooled.
Then whip at high speed for 15-20 min.
The mass turns thick and increases in volume 3 times.
Collect the cake in the form with borders. 1 layer of sponge cake, pour the mousse, then put the cake etc. etc. Turns out 3 layers of cake and 3 layers of mousse.
Immediately, while the mousse is not frozen decorate with nuts, prunes and raisins. Put in the refrigerator until fully cured.
Exempted from the form. The side I don't decorate, because I think that cake is good.
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