Beer ice cream

Description

Yes. It's beer and it was ice cream), however, it is possible and as a drink. I was surprised...

Ingredients

Beer

250 ml
Brown sugar

35 g
Starch

1 tsp
Yolk egg

1 piece
Coffee natural

1 tsp
Water

100 ml

Cooking

Prepare your ingredients. A lot of them. Coffee is better natural, but you can try and instant. Any beer, I have a light with our local Kraft brewery. Starch-I use corn, and brown sugar Demerara from the Mistral. But the fit and universal brown from Mistral

Measure out bulk ingredients, beer, separate the yolk.

Mix about 2/3 beer with brown sugar

Cook coffee strain

The rest of the beer, add the starch, pour the coffee, yolk slightly shall pound

Combine egg yolk and the starch of beer and coffee

Boil beer with sugar and pour a thin stream slightly thickened beer mixture. mix with a whisk. Again bring to a boil

Further, it should remove the mixture in the freezer, but the boiling water in the freezer a bit scary, so the pot is first cooled and then put it in the freezer for 20 minutes (cooking time indicated excluding cooling)

In fact, after 20 min you can pour into glasses and enjoy... a wonderful combination! Caramel-coffee taste with a slight beer bitterness.

If you want to get ice cream, then pour the cocktail on the forms and put them back in the freezer. For about 3 hours. if you stand for nothing more stashnogo. You and a few days to keep.

Before eating ice cream need to thaw. A lovely dessert. The same coffee-caramel-p land have been allotted the taste, but in small pieces of ice. Very tasty!

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