Description
Offer to enjoy the delicious Italian cantucci biscuits with hazelnuts and orange flavor. Italians love to dip cantucci in coffee, sweet vermouth or dessert wine Vin Santo. And, you can pack them and to make a gift for Christmas to your friends and family!
Ingredients
-
Sugar
280 g
-
Butter
100 g
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Chicken egg
3 piece
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Salt
1 pinch
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Leavening agent
4 g
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Flour
500 g
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Hazelnuts
250 g
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Orange zest
1 piece
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Vanilla
0.5 g
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Chicken egg
1 piece
Cooking
Orange peel RUB on a small grater.
Beat the eggs with sugar and vanilla until white. Melt the butter, allow to cool, pour in the eggs. Add the zest.
Sift the flour with the baking powder, adding flour to the egg mixture and knead the dough.
Add to the dough peeled hazelnuts.
Put the dough on the table sprinkled with flour. Divide the dough into three pieces and roll three "bars" - width 3 - 3.5 cm preheat the Oven to 190 C. Grease gr "bars" with beaten egg, bake for 30 minutes. To get, cool 7 minutes.
Slice with a sharp knife into slices 1.5 cm thick.
Reduce the temperature to 170 g S. Bake the cookies 15 minutes, turn once. Cool on a wire rack. Cookie is well stored in a tin with a tight lid.
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