Description
Spring rolls - a great theme for a picnic. The variations are many, and the result is remarkable. I suggest making the rolls with vegetables, boiled beef and homemade teriyaki mayonnaise. A good combination, tender and flavorful.
Ingredients
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Cabbage
200 g
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Cucumber
200 g
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Pepper
100 g
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Beef
200 g
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Rice paper
8 piece
Cooking
Vegetables and boiled beef cut into strips.
For homemade mayonnaise mix 1 egg yolk 100 gr. vegetable oil (the oil on your taste) salt to taste sugar 0.5 teaspoon mustard prepared 1 teaspoon (you can substitute wasabi) dry grain mustard 1 teaspoon the juice of half a lemon fresh garlic to taste fresh ginger to taste.
Mayonnaise whisk until thick. In the finished mayonnaise, add the teriyaki Sauce, a couple tablespoons. Stir.
Mix the chopped vegetables, beef and mayonnaise. Stir.
Rice paper for 10 seconds. drop in warm water, shake off the excess water. On each sheet put a couple of spoonfuls of the filling and turn the rolls.
The rolls are ready, serve with sauce of your choice.
Bon appetit!
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