RUB cottage cheese on a small grater (cheese is better to take not too salty).

Add mayonnaise (in the recipe I pointed out 2 tablespoons, but you see for yourself - the mixture is supposed to be not very dry, but not liquid).

Lightly pepper, added spices ( my mix is ready).

Think vymenila and filled with a mixture of baskets (in principle, this is similar to the salad de Gaulle, but without eggs and garlic).

Somewhere on 2/3.

The rest is filled with red caviar. The appetizer was good "talking" with vodka, wine (white) beer, but we are such a "dish" ate at the champagne. The main thing - is beautiful, nourishing and quickly prepared. If you have green onions, you can pieces to create contrast (I have this night it was not). Bon appetit.