Description
I offer my chops from potatoes cooked in their skins and fried cabbage. In addition to these tender pork chops I take the sweet grilled onions that will give a certain tenderness and special flavor to the dish. The dish is simple, not much to take away time and financial costs.
Ingredients
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Potatoes
700 g
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Cabbage
400 g
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Chicken egg
1 piece
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Flour
6 Tbsp
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Onion
5 piece
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Spices
0.5 Tbsp
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Vegetable oil
5 Tbsp
Cooking
Boil the potatoes in their skins, and shred the cabbage for roasting.
Slightly cool the potatoes, peel and grate on a coarse grater.
Fry the shredded cabbage.
Also chop the onion and fry until Golden brown, adding 1 tablespoon of agony (this is for garnish).
That's how it looks, sauteed cabbage, grated potatoes and raw egg. Add spices, salt and pepper, add 4 tbsp of flour.
Mix it all together.
On a wide plate, pour 2 tbsp flour for podpira hands and make patties.
On a heated pan put the cutlets and fry with 2 x sides, until Golden brown.
Serve with sour cream and fried onions. Or on your own.
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