Description
Baked carp is so delicious, tender and flavorful. It has few bones, so to eat it – a pleasure. Such fish can be cooked in the picnic on the grill or in the oven at home on the grill.
Ingredients
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Carp
700 g
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Onion
1 piece
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Sour cream
2 Tbsp
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Soy sauce
2 tsp
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Pepper
1 piece
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The Apium graveolens Dulce
1 piece
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Cherry tomatoes
8 piece
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Coriander
2 tsp
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The mixture of peppers
0.5 tsp
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Olive oil
1 Tbsp
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Bay leaf
1 piece
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Lemon
0.25 piece
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Salt
-
Greens
1 coup
Cooking
Take the fish, clean and remove the intestines, wash and dry with paper towel.
With a sharp knife gently make deep cuts. Fish sprinkle with lemon juice.
Mix the sour cream with soy sauce
add ground coriander (1 tsp), pepper mix, sea salt.
Split the carcass fresh carp from the outside and inside and greased mixture of sour cream.
Chop the vegetables: peeled onion onion rings, celery, tomatoes and bell pepper slices. Sprinkle the vegetables with the spice mixture (1 tsp of coriander and ground pepper blend).
In the belly of the fish, put the vegetables, you can add a mixture of sour cream and one Bay leaf.
In folded in 2 layers of foil sprinkle a little spice mixture. Put sprigs of greenery on her carp. At the sides, and spread the remaining vegetables. Sprinkle fish and vegetables with oil is not necessary!
Cover vegetables with foil, and carp left open. Preheat oven to 200 C and bake fish for 25 minutes. Then include grilling, remove the vegetables from the fish (you can cover the vegetables with foil) sprinkle it with olive oil and baked to a delicious brown, about 5 minutes.
This fish goes well with a salad of fresh vegetables. Bon appetit!
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