Description
The dough with semolina-quite unusual for me. With a crispy crust, dircetory present. Not dessert, like a regular cake, just with cherries. Fits perfectly to the meat.
Ingredients
-
Yeast
1 tsp
-
Salt
1.5 tsp
-
Sugar
1.5 Tbsp
-
Flour
200 g
-
Semolina
100 g
-
Mac
1 Tbsp
-
Vegetable oil
1 Tbsp
-
Water
220 ml
-
Cherry
10 piece
-
Salt
Cooking
Knead the dough. The batch I did in HB. The dough was NOT crisp, remove from the bucket, coat your hands with olive (any vegetable) oil, generously.
Baking tray lay a baking paper, to form a pellet. Leave in a warm place for 30 minutes.
To put on the cake cherries, press into dough, sprinkle with (grease) with olive oil, sprinkle with coarse salt, can Mac. Bake in a preheated 200 degree oven for 15-20 minutes. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.