Pie

Description

The tender, rich cake suitable for dinner, and on the nature...

Ingredients

Yogurt

400 ml
Chicken egg

3 piece
Flour

150 g
Soda

0.5 tsp
Sour cream

3 Tbsp
Chicken fillet

1 piece
Onion

2 piece
Mushrooms

150 g
Tomato

3 piece
Cheese

100 g
Spices
Tomato paste

1 Tbsp
Adjika

1 tsp
Vegetable oil

Cooking

In kefir soda and leave for a couple of minutes, add the egg, sour cream (I've got a country, you can substitute with mayonnaise), mix and add the flour, and stir everything well. To leave to rest.

Chicken fillets chopped (not very finely).

Fry on high heat in small amount of vegetable oil when it begins to brown, add the salt, tomato paste and adjika. Keep frying for 2-3 minutes. Transfer to a plate to cool slightly.

Onion cut into cubes, fry, add chopped mushrooms and fry until evaporation.

Tomatoes cut into cubes, dill finely crumble. In the dough add the tomatoes and dill.

Next - fried fillet, mushrooms, onion and cheese, grated on a grater. Mix well.

Form of grease with vegetable oil, sprinkle with bread crumbs. Pour the batter into the form. Sent our cake in the preheated to 200g. the oven for 45min.

Here and tan pie.

Allow to cool a little, then carefully (very carefully) get out of shape, cut and treat. Good both cold and hot. To expedite the process, the fillets can be replaced with sausage (the latter my family tries not to eat).

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