Description
These patties can be served with chicken broth soup. Tea is also good. The recipe for these pies I learned from Irene. Made a few changes to the stuffing. We were very pleased with the taste.
Ingredients
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Yogurt
1 cup
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Butter
9 Tbsp
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Chicken egg
4 piece
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Flour
4 cup
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Soda
1 tsp
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Salt
0.5 tsp
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Spinach
2 coup
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Cheese
200 g
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Fetaki
100 g
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Cheese
150 g
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Black pepper
0.02 tsp
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Saffron
0.02 tsp
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Paprika sweet
0.02 tsp
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Garlic
2 tooth
Cooking
Melt the butter, cool. In a container beat the egg, add the yogurt, oil, salt and flour. Knead the dough. Sprinkle the baking soda and knead it into the dough.
Divide the dough into several parts.
Roll on a small plate and brush with melted butter.
Roll rolls and place in refrigerator to cool.
Onions and garlic chop and lightly fry.
Chop the spinach and add to the onions.
Saute until the liquid evaporates.
Slice cheese and cheese.
To connect cheese-cottage cheese with spinach. Add raw eggs and spices.
Chilled rolls of dough cut into pieces.
Put the filling and form a Patty in the shape of a triangle.
Put on a baking sheet seam down, brush with egg and bake at 180 gr. until Golden brown.
Bon appetit!
If the dough abruptly, then when baking the tops of the pies is slightly revealed.
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