Knead dough from these ingredients.

Spread the batter into the form, making bumpers. Bake for 25-30 minutes at 200 degrees. Allow the cake to cool in pan, then spread it on a dish.

While the cake cools, make the custard. To do this, whisk 2 eggs +0.5 tbsp. sugar+ 2 tbsp flour + milk. Cook the mixture over low heat, stirring constantly, until thick. In the end add vanilla, remove from heat, let cool. Custard whisk the soft butter. Ready-made cream filled cake.

Peaches cut into slices and spread on cream. You can decorate with nuts.