Description
The recipe I inherited from my beloved mother. As my husband and I have a sweet tooth, then we had to taste. I hope the Cooks my recipe too.
Ingredients
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Chicken egg
3 piece
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Sugar
2 cup
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Margarine
300 g
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Soda
1 tsp
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Vinegar
-
Flour
3 cup
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Butter
200 g
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Condensed milk
10 Tbsp
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Sunflower oil
Cooking
Here are our original products.
3 eggs, beat thoroughly with two cups of sugar.
Add to the resulting mass is 300 g of softened margarine and mix thoroughly again.
Gasim 1 teaspoon of baking soda with vinegar and stir.
Gradually add in the received weight 3 cups of flour and mix thoroughly.
On a greased with sunflower oil a baking sheet spread half of the dough, and level it with a spoon. The layer of dough should be about 1 cm.
Bake in the preheated oven until pink brown. When the workpiece is ready, take it out of the oven and immediately a glass cut out dough circles.
Then each slice cut lengthwise into two equal parts.
Baked until the second half of the dough, prepare the cream. Thoroughly beat softened butter, then gradually add the condensed milk, without stopping the process of churning. The amount of butter and condensed milk can be varied to your own preferences.
Grease one circle (bottom of the original Cup) cream.
Then put the second circle (the top part of the original circle).
Lubricated our cake top and sides with cream.
From the remnants of the baked dough making the crumb.
Sprinkle our cake with crumb top and sides.
Bon appetit!
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