Description
Delicious rolls for tea... Quick and cheap...
Ingredients
-
Margarine
200 g
-
Chicken egg
2 piece
-
Curd
2 piece
-
Flour
2 cup
-
Sugar
2 Tbsp
-
Cinnamon
2 tsp
Cooking
Separate the yolks from the whites. Proteins cool. Margarine to grind with the yolks...
...add curd cheese, flour and knead the dough.
Proteins vzbit in a solid foam, add sugar, again whisking.
Roll the dough into a rectangular layer thickness of 2 cm, to lubricate it with beaten egg whites...
...and rolled into a roll.
Roll cut into slices, lay them on a greased baking sheet. Bake in the oven at 200° for 25-30 minutes.
The finished rolls sprinkle with cinnamon and spread on a dish, unfortunately, the cinnamon this time I was not. :(
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