Description
Salad with mushrooms and avocado and add sun-dried tomatoes in oil are perfect for cooking during lent. To ensure it turns out delicious. Offer to cook and taste.
Ingredients
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1 piece
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8 piece
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0.5 piece
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1 piece
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0.5 can
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5 Tbsp
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0.5 piece
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2 Tbsp
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1. Mushrooms cut into slices, leeks rings. 2. Sliced mushrooms with onions fry in a pan with the olive oil until the liquid evaporates. Cool.
3. Olives cut into rings.
4. Bell pepper small cubes.
5. Sun - dried tomatoes in small pieces.
6. Avocado cut into 2 halves, remove the seeds
and chop them. Drizzle with lemon juice.
7. Combine all the ingredients, season with olive oil from sun-dried tomatoes.
8. The salad is not salted and spices are not added , because the oil from the tomatoes they already have.
Recipe sun-dried tomatoes can be seen here [url=http://www.povarenok.ru/][img]http://www.povarenok.ru/images/logo_bb.gif[/img][/url] [url=http://www.povarenok.ru/recipes/show/31010/]spicy Dried tomatoes[/url] [url=http://www.povarenok.ru/recipes/show/31010/][img]http://www.povarenok.ru/images/recipes/small/19/1989/198951.jpg[/img][/url]
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