Description
Bought a magazine with recipes. In the description of this salad was the phrase: "nice dress should be comfortable and fashionable salad - hearty".
Ingredients
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Lemon juice
1 Tbsp
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Vinegar
1.5 Tbsp
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Olive oil
2 Tbsp
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Parsley
1 coup
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Red onion
1 piece
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Cherry tomatoes
250 g
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Beans
0.5 cup
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Tuna
260 g
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The mixture of peppers
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Sugar
0.5 tsp
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Salt
0.25 tsp
Cooking
Soak the beans for 5 - 6 hours. Can at night. Boil until tender 35 to 40 minutes.
Prepare the dressing. Mix olive oil, lemon juice and wine vinegar.
Add the mixture of peppers, salt and sugar. Mix thoroughly.
Red onion cut into rings very thin. Marinate it in the dressing.
Cans of tuna to open, drain and fork to disassemble the fillets into small pieces. Without fanaticism. :)
The cherry tomatoes cut in half lengthwise (I have some other, not cherry, is also very small, but not round. The name could not figure out). Parsley finely chop.
Mix the beans, tuna fillet, parsley and pickled onions together with dressing. Serve and garnish with tomatoes and sprigs of parsley.
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