Description
Simply, but tastefully. Namely, with a taste of toast and eggs + the other components.
Ingredients
-
Cheese
50 g
-
Chicken egg
3 piece
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The Apium graveolens Dulce
100 g
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Onion
1 piece
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Bread
6 slice
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Sweet pepper
3 piece
-
Mushrooms
200 g
Cooking
All the ingredients present in these 2 pictures.
Chopped onions slightly in hot usbdram with a small amount of vegetable oil to the pan.
In the same pan pripuskaet pepper and celery.
Separately fry chopped mushrooms.
Whipped in a blender with eggs and cheese mixed with the rest of the filling.
Cut the bread slices 20-25 mm
Carefully cut out the bottom of the slice.
Cut the bottom, cut in half lengthwise and formed to the boat next sandwich.
The thus obtained grain boats are the molds spread on a baking sheet, greased with vegetable oil.
Fill the boat with gas.
Sandwiches baked in a preheated gas oven with top hotplate at a temperature=190 ° C. On the top shelf 5-8 min. and the lower 4-7 min.
The criterion of readiness - toasted crust of bread.
The sandwich goes well with a simple vegetable salad of finely chopped tomato and cucumber with mayonnaise. Salad is laid out on a lettuce leaf on a plate with a sandwich. Bon appetit!
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