Description
The meat turns out very juicy, tender, delicious. looked recipes like this, even not found. the recipe was invented by
Ingredients
-
Pork
0.5 kg
-
Garnet
0.5 piece
-
Vodka
2 piece
-
Onion
1 piece
-
Vegetable oil
3 Tbsp
-
Salt
-
Allspice
-
Dill
1 coup
Cooking
Pork cut into medallions. thickness about 1.5-2 cm, to Beat off a kitchen hammer. season with salt and pepper and put in layers in a deep dish
To clean half a pomegranate. grain crushed in a bowl, and using the cheesecloth, squeeze the juice. (you can use store-bought pomegranate juice, but I have not tried to do with it)
Grate the onion on a fine grater
Pour the meat in pomegranate juice, put the onion. pour 1 glass of vodka. gently mix everything. leave to marinate for 1 hour.
Heat vegetable oil in a frying pan.
A little meat to survive hands. and put in heated pan. fry for 30 seconds on each side. CAUTION the oil will be splashing.
Roasted meat put in the form. pour the remaining marinade, pour the second glass of vodka in the meat. sprinkle with dill (optional).
Put the form in preheated oven to 175 degrees. and bake for 30-45 minutes ( depending on power of your oven).
The meat turns out very juicy. delicate and with a pleasant taste. the meat I was served with rice. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.