Description
Paella is deservedly a delicious and easy Spanish dish. "Many fans of this dish was wondering: is there a recipe for cooking a proper paella? What is the recipe to consider this - with vegetables, seafood, fish or meat? And came to the conclusion that no single recipe exists. But there are ingredients without which a paella will never be the paella is the rice and the saffron, the rest is a matter of taste"-so wrote about this dish is the author of D. Nesterova in his book. Happy to offer a recipe.
Ingredients
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Salmon
200 g
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Squid
1 piece
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Dark beer
4 Tbsp
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Leeks
1 piece
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Pepper
1 piece
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Lemon
0.5 piece
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Flour
3 Tbsp
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Dill
1 coup
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Olive oil
4 Tbsp
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Broth
600 ml
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Figure
220 g
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Saffron
0.5 tsp
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Allspice
0.5 tsp
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Salt
Cooking
Here our products.
Saffron pour a small amount of hot water.
Squid cut into rings, salmon fillet - small pieces. All dip them in a mixture of flour and black pepper, spread on a separate pan with hot olive oil (2st. L.) and fry until done.
The remaining olive oil poured on a hot frying pan, add chopped leek and sweet pepper, add salt and fry for 5 minutes.
Broth mix with beer and saffron water, place over heat, stirring bring to a boil.
In a frying pan with fried onions and peppers put the rice layer about 1.5 cm, pour bouillon mixture, stirring, simmer on low heat for 15 minutes.
You then need to mix. That's how we work.
Then add fried fish and calamari rings, stir gently and cook all together for another 5 minutes under the lid.
Paella is ready. Bring it to the table with sprigs of dill and slices of lemon.
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