Description
In the dining room for lunch happy to take cabbage salad, how I tried to cook like itself - tasty, but not him. Was lucky to find the recipe online. Offer you my. Everything was very simple, the cooking method and ratio of ingredients.
Ingredients
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Cabbage
500 g
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Carrots
1 piece
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Vinegar
4 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Shredded cabbage with salt and vinegar to heat in an enamel saucepan (I used a ceramic pan) on high flame for 2-3 minutes stirring constantly.
The Kale will decrease in volume. Warm the cabbage, add sugar, mix well. Cool.
Add grated on a coarse grater carrots, vegetable oil. Mix well.
Chill in refrigerator 1-2 hours. The salad is ready.
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