Description
Gentle, cool dessert in the summer heat will be very useful.
Ingredients
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Figure
100 g
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Water
300 ml
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Cream
150 ml
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Sugar
50 g
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Gelatin
10 g
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Jam
2 Tbsp
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Juice
2 Tbsp
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Black currants
100 g
Cooking
1. Boil the rice. He needs good to soft after boiling.
2. Rice put in the bowl of a blender, add sugar. Punching until smooth.
3. Gelatin to dissolve. Cream whip the cream. To the rice add the gelatin and whisk. Then enter the cream.
4. Mass divided into 2 parts. One add jam and beetroot juice. To spread weight in 2 forms. I made a plate of the usual package, put on top form for the side dish and put the rice mass. Put into the refrigerator until fully cured.
5. Then the mousse, remove from the forms, cut each circle into 3 parts. To serve, put them on a plate slices of mousse of different colors. Decorate with berries. Bon appetit!
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