Jelly fish

Description

Jellied fish

Ingredients

Fish

1 piece
Onion
Carrots
Chicken egg
Gelatin
Allspice
Bay leaf

Cooking

Take walleye, cleaned, cut off head and tail, the carcass is cut into pieces. The head and tail cover with water, bring to boil, remove the foam, add salt, spices, onion and carrots and cook for 20 minutes, then strain.

In the strained broth to lay the fish pieces and cook until tender (about 30 minutes), remove, disassemble fillet (carefully, a lot of small bones), and then again to touch with your hands, gradually crushing. Strain the broth.

Fillet put in the form, and decorate according to your desire, I used: carrots, eggs and olives.

The strained broth to enter the swollen gelatin, whipped egg protein and heat to dissolve the gelatin, leave on for 30 minutes, and then strain through 2 layers of cheesecloth. Pour the fish and leave to cool. I apologize for the pictures: I got a lot of broth and therefore a little swollen.