Description
For lovers of the combination of poultry and fruit, salty and sweet. Juicy chicken in rich sauce perfect for rice.
Ingredients
-
Chicken fillet
3 piece
-
Soy sauce
150 ml
-
Pineapple
200 g
-
Juice
0.5 cup
-
Pepper
1 piece
-
Starch
1 Tbsp
-
Water
2 Tbsp
-
Lemon
0.5 piece
Cooking
Chicken fillet cut into small pieces.
Pour soy sauce (100 ml), remove to marinate for 20 minutes.
Meanwhile, prepare the sauce. I would even say "Jam"))
Combine in a saucepan 50 ml of soy sauce, half a Cup of pineapple syrup, the juice of half a lemon. Put on medium heat.
Add pineapple and chopped pepper, bring to a boil, simmer 5-10 minutes. Add starch diluted in water for viscosity. Mix up and switch off.
While preparing the sauce, fry the chicken until soft.
Add the sauce, simmer 15 minutes. Ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.