Description
"Why youth?"- You ask. The answer is simple: when my future husband were courting me, he often invited me to dinner. One of the commonly served dishes was this chicken. Then, in the 90s, it was made from American chicken legs in the "miracle stove". The recipe caught on in our family and hopefully useful to someone. After all, despite the simplicity of the recipe, the chicken turns out very tasty indeed!
Ingredients
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Chicken
700 g
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Water
300 ml
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Mayonnaise
2 Tbsp
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Ketchup
1 Tbsp
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Salt
-
Black pepper
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Garlic
2 tooth
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Rosemary
1 piece
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Vegetable oil
2 Tbsp
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Vodka
1 Tbsp
Cooking
On a heated pan put a sprig of rosemary and a crushed clove of garlic. 1-1.5 minutes remove the garlic - it will give a flavor.
Spread the prepared chicken pieces and lightly fry on all sides. Today I have ankles, but with this sauce it turns out tender even the white meat.
Add water, cover and allow to simmer for on medium heat for 10-15 minutes.
In a separate bowl molded approximately 100 ml of the resulting broth, add the vodka, salt, pepper, mayonnaise and ketchup, stir. I usually use Heinz classic - without the seasoning, You can use any according to your taste.
Add in the chicken and give the sauce be
Here's a thick sauce should be 15-20 minutes. This sauce is also really good rabbit and Turkey.
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