Potato gnocchi with walnuts

Description

Potato gnocchi with Basil and walnuts in a tomato sauce. Delicious potato gnocchi with fragrant roasted walnuts, Basil and cheese.

Ingredients

Potatoes

500 g
Yolk egg

2 piece
Flour

7 Tbsp
Cheese

50 g
Walnuts

60 g
Nutmeg
Tomatoes in own juice

400 g
Basil

1 coup
Spices
Onion

1 piece
Garlic

1 tooth
Sugar
Salt
Allspice
Olive oil

1 Tbsp
Cherry tomatoes

Cooking

Potatoes wash, not clean, wrap with foil and bake in the oven until cooked at 200 degrees for about 40 min.

At this time, toast the walnuts. Some pieces aside for serving.

A bundle of Basil to put in the tank pureromance.

There cheese.

And nuts.

Blend mixture.

Ready potatoes, quickly peel and grate on a grater. What's the hot potato, the gnocchi will be more elaborate. Add the walnut-cheese mixture, salt, pepper, nutmeg, mix quickly. Try on spices.

Add the egg yolks and flour. Quickly knead the dough. Do not knead much or the gnocchi will turn out rubbery. The dough should be quite soft, lush.

This step is not miss the potatoes at all different. Boil water, take a piece of dough and boil it. If the dough falls apart, add more flour or egg.

Roll out the dough sausages, cut into small pieces and form gnocchi. Lightly pressing the pieces of dough, press them on the convex side of the fork. At this stage the gnocchi can be frozen.

Meanwhile, make the sauce. Finely chop and sauté in olive oil the onion, add chopped garlic and after a minute the chopped tomatoes. With fresh tomatoes remove the skin, rinsing them with boiling water. Add Italian herbs, salt, pepper, sugar and cook the sauce for about 10 minutes. At the end add the fresh Basil. At the request of the sauce you can blend it, I didn't do it.

Boil in salted water for the gnocchi, they should float to the surface.

In a plate put the sauce.

On top of gnocchi. Sprinkle walnuts, cheese, garnish with Basil and fresh cherry tomatoes, drizzle with olive oil.

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