Description
In my opinion, there is no better combination than cherries and chocolate...
Ingredients
-
Chicken egg
4 piece
-
Sugar
150 g
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Cocoa powder
30 g
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Flour
2 Tbsp
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Cherry
350 g
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Water
75 ml
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Gelatin
12 g
-
Cream
500 ml
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Yolk egg
4 piece
-
Chocolate milk
180 g
Cooking
Separate yolks from whites, yolks of 4 eggs with 40 g of sugar
Beat the whites with 20 g of sugar until a thick foam, gently mix whites with yolks
Add the flour and cocoa, stir thoroughly
Pour into shape and bake in a preheated oven (150 degrees) for 10 minutes
Cook the syrup: water and 50 g sugar to boil
In cold water soak the gelatin (I had 5 plates weighing 12 g)
In the hot syrup add the cherry puree and the swollen gelatin
Take the form of 2 cm less in diameter than the form for a biscuit. And tighten with cling film, lay out the whole berries cherries
Pour the resulting syrup and place in refrigerator to harden
After 10 minutes, and I got this air biscuit
Now prepare the mousse : heat 100 ml cream, 4 yolks, 40 g sugar - do not boil
Add the chocolate. I used milk, you can add bitter. Cooling
Whip the remaining cream and mix them with the chocolate base. Now you have 2 options. 1. to make ice cream cake how do I 2. make the cake with the mousse (you need to add in the cream 1 disc soaked gelatine and beat well)
Assemble the cake: on the bottom of a split form put the parchment and sides form covered with cling film. Put sponge cake, pour a little cream, put a cherry jelly
On top pour the remaining cream
To remove for freezing in the freezer (ice cream cake) or fridge (mousse cake)
To decorate the cake.
Enjoy your tea!
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