Cheese soufflé with cranberry sauce

Description

Very tender, wholesome, delicious dish that will welcome both adults and children. For kids who don't like cheese, this will become a favorite treat. If you take low-fat cottage cheese, this soufflé is a great diet dish that will replenish protein and calcium for Your body with minimum calories.

Ingredients

Cheese

250 g
Sour cream

100 g
Butter

30 g
Sauce

5 Tbsp
Sugar

70 g
Chicken egg

2 piece
Flour

1 Tbsp
Vanilla

2 g

Cooking

Cottage cheese with egg yolks, melted butter and sugar grind in a blender with the blades until smooth and creamy. If such a device is not, then the cheese need to RUB through a sieve and then mix with the yolks and sugar

Here's a gentle mixture should be

Add the vanilla, sour cream, flour, beat well

Get tender homogeneous mass

Proteins vzbit in a solid foam

Parts gently mix the beaten egg whites into cottage cheese

Form of grease with butter

Fill out the form on 1/3 of the cottage cheese, she spread the cranberry sauce from Darbo

Spread the remaining cheese mass without filling the form to the brim. Very soufflé rise in the oven. And send in the oven, preheated to 180 degrees for 20 minutes

I still have curds and I made a couple of suplexes in small silicone molds. They have me baked for 15 minutes

Here is a fluffy souffle I did. Serve warm

To make the sauce, mix sour cream and cranberry sauce. Stir well and pour the cheese souffle

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