Cake with currants

Description

This cake I made especially for may 9. Let's go with the girls to congratulate my grandfather.

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Flour

1 cup
Potato starch

0.5 cup
Sour cream

200 g
Vanilla sugar

1 tsp
Leavening agent

1 tsp
Powdered sugar

2 Tbsp
Red currants

150 g
Walnuts

30 g

Cooking

Beat 3 eggs with a glass of sugar and vanilla sugar.

Add sour cream and stir!

Then a Cup of flour with the baking powder and mix again.

At the end of a half Cup of starch and 2 minutes - 3 mix well.

Thaw the currants and give it a good draining.

Then add ground nuts. icing sugar and a spoonful of starch. Mix everything carefully.

Pour the batter into the form and top to distribute the currants.

Put in the oven at 180 degrees. Bake for 30 minutes. When the cake is ready to give him not a lot to cool and remove from the mold. Sprinkle with powdered sugar ( we do this before use, and we'll hide the piece cut off [img]http://s16.rimg .info/cbc74ae792dc30 79b21dec04cf54dae4.g if[/img]).

Bon appetit!![img]http: //s2.rimg.info/0b087 0c7010c90ed40ed22990 ffb3010.gif[/img]

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