Description
Delicious, sweet, delicate roll of dough with walnut stuffing!
Ingredients
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Yeast
20 g
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Milk
200 g
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Chicken egg
1 piece
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Flour
-
Sugar
1 Tbsp
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Salt
0.5 tsp
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Butter
200 g
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Walnuts
500 g
Cooking
Knead the dough, put in a warm place for 1 hour.
While the dough been circulating, prepare the filling. Grind in a meat grinder or blender the walnuts. Add sugar and melted butter, mix well.
When the dough came, rascati it into a thin rectangular layer (I have a small baking pan, so the dough was divided into 3 parts). Spread the filling on the middle layer, and the edges to make cuts.
Lay the stripes overlap, alternate them, as if weaving a braid. The end of the wrap and press firmly.
The top of the basket to lubricate the yolk and put for 40-50 minutes to rise in a warm place. Bake in preheated to 200 degrees oven for 20 minutes.
So here is the beauty and delicious!!!
Try it and you, dear cooks!!!
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