Description

Vegetable dumplings under lentil sauce
Meatless meals can not only be diverse and healthy, but very tasty. And this contest on the Pillsbury - that excellent confirmation. Hopefully, someone in kopilochku can use a simple and very affordable recipe.

Ingredients

  • Potatoes

    3 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Cucumber

    2 piece

  • Lentils

    1.5 cup

  • Black pepper

  • Salt

  • Vegetable oil

  • Flour

    0.75 cup

Cooking

step-0
We'll need 1.5 cups red lentils. Wash it...
step-1
... pour about 2 cups of water and cook until tender, adding, if necessary, water
step-2
While cooking the lentils, boil the potatoes and prepare the sauce - pounded, add salt to taste. Pour in puree about 1/3 Cup of water, gradually pour the flour, get an elastic dough.
step-3
RUB on a coarse grater carrots...
step-4
... fry in small amount of vegetable oil.
step-5
Finely chop the onion...
step-6
... fry him.
step-7
In the potato dough spread half of the sautéed carrots and onions, knead it, if necessary, add more flour.
step-8
Cut the dough into gnocchi.
step-9
Can roll out and cut shapes any figures, for example, butterflies. Boil the gnocchi in salted boiling water until tender.
step-10
Beat with a mixer of hot lentils, add salt and pepper to taste, remaining carrots and onions...
step-11
... cut into cubes pickled cucumber and add it to the sauce.
step-12
Sauce stir and put in a bowl.
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