Mash with leeks and sun-dried tomatoes

Description

I offer you another recipe from Mary. Simple, hearty, flavorful and very tasty dish! And what do you need for the hostess to feed his family...

Ingredients

Mash

0.5 cup
Leeks

70 g
Carrots

1 piece
Garlic

1 tooth
Sundried tomatoes

4 slice
Vegetable oil

2 Tbsp
Seasoning
Salt
Black pepper
Parsley

Cooking

First we need to soak the mung beans at least 2 hours. And then boil it until tender. Drain the water. I mash soaked 4 hours, and cook it for 20 minutes. Keep the beans seethe, – we need them all.

The leeks should be cut into rings, carrots to grate on a coarse grater.

Garlic crush with a knife.

Sun-dried tomatoes cut into strips.

In a pan pour vegetable oil, fry the onions and garlic for a few minutes, add the carrots. After a few minutes, put in a pan with dried tomatoes. Add salt, pepper and add a pinch of Provencal herbs. In a minute add the beans, warm.