Description
Want to offer a very unusual and very festive snack that will decorate any table! Ideal as a snack for new year's table!
Ingredients
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Feta
200 g
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Chicken egg
1 piece
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Flour
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Sesame
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Vegetable oil
6 Tbsp
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Water
1 piece
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Sugar
500 g
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Honey
500 g
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Mandarin
10 slice
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Saffron
0.25 g
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Mastic
5 piece
Cooking
Feta cut into rectangular pieces.
Prepare a bowl with flour, another with lightly whisked egg and 3rd with sesame seeds. Each piece alternately dip them in flour, then in egg and finish with sesame.
Fry until Golden brown.
Sugar water and honey to supply heat.
Add ground crystals of mastic and saffron.
Tangerines wash and mince together with the shell rings. Add to the pot with the syrup
As soon as the syrup begins to boil, note the time. Proverjaem on medium heat for 13-15 min.
On a plate lay slices of feta. Quite profusely syrup and lay out slices of Mandarin.
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