Description
Good either hot or cold...
Ingredients
-
Pork
1 piece
-
Mustard
1.5 Tbsp
-
Garlic
6 tooth
-
Coriander
1 tsp
-
Salt
-
Adjika
0.5 tsp
-
Allspice
0.5 tsp
-
Mustard seeds
1 tsp
-
Paprika sweet
1 Tbsp
-
Garlic
6 tooth
-
Salt
-
Rosemary
0.5 tsp
-
Pork
1 piece
Cooking
Mix all ingredients No. 1.
Carefully RUB the marinade in podcherevok.
Cruciform roll, bandages thread.
Mix all ingredients under the number 2.
Also carefully RUB marinade and turn podcherevok in a roll. Both options remove overnight in the refrigerator.
Then put the rolls in a baking dish (you can just wrap it in foil).
Close the form foil. Bake in the oven for about 1 hour (time depends on the size of Ukrainian "Salo"). The first 30 minutes at 200°, later 30 minutes at 180°. 10 minutes before readiness to clean polgolla to roll browned. Nice and cold and hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.