Description
“Oatmeal, sir”, but in a very pleasant way. Delicious, easy to make crunchy oatmeal cheese sticks will be a great snack to beer or wine. You can prepare the day before the party, put in an airtight container and just reheat in the oven before serving.
Ingredients
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Oat flakes
1 cup
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Flour
0.333 cup
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Butter
4 Tbsp
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Dutch cheese
60 g
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Milk
4 Tbsp
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Salt
-
Allspice
-
Paprika sweet
0.5 tsp
Cooking
Ingredients.
1. In a large bowl mix oats, sifted flour, salt, paprika and freshly ground black pepper.
2. For thrill-you can add sweet and spicy paprika. Add the butter, chopped into cubes. Pour the milk and knead the dough. Grate cheese on a small grater, add it to the batter and mix.
3. Roll out the dough to a thickness of approximately 0.5.
4. Cut into strips of width about centimeter.
5. To shift the strips on a baking tray covered with an oiled parchment. Put in the oven on 220S for 12 minutes.
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