Description
A simple casserole can be turned into an interesting snack, only after working on the design. Served with friends and loved ones at home gatherings. Hearty, simple and delicious! No claim to special events.
Ingredients
-
Chicken fillet
1 piece
-
Seasoning
1 piece
-
Spaghetti
220 g
-
Cherry tomatoes
-
Cheese
1 handful
-
Chicken egg
4 piece
-
Milk
250 ml
-
Salt
-
Cheese
50 g
-
Olives
1 can
-
Bread crumbs
1 handful
-
Vegetable oil
1 Tbsp
Cooking
Chicken fillet recapture.
Thinly repulsed pork fillet put on one side of the sheet with seasoning from MAGGI.
Use the sheet with seasonings "garlic and herb".
To close the second half of the sheet. Put in a hot dry pan, slightly press. Fry for about 5 minutes.
Fry the other side. Here we don't have to bring the chicken until cooked, as it will still bake.
Move on the Board.
Divide fillet into small pieces.
Form 24 cm 17 cm cover with parchment paper, grease with butter and sprinkle with breadcrumbs.
Spaghetti left over from supper and we are going to use them.
Arrange on the bottom of the form.
Melk tomato slice.
Sprinkle them on pasta.
Then the chicken pieces.
For filling, whisk the milk and eggs. Season with salt to taste.
Instead of eggs I used egg substitute: 1 egg-1 tbsp of powder.
Fill the base.
Fill can be more optional.
Grate the cheese.
Sprinkle cheese on top.
Bake at 180* for 15 minutes to allow casserole-the basis of seized. To move on the Board.
Trim the edges and divide into squares-serving.
Squares ready to eat. You can and so file, and you can work on the design.
Drain the olives from the liquid.
To supply cheese cut into cubes or diamonds.
Secure with toothpick for each square.
Immediately serve warm appetizer.
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