Description
Outside the window is autumn, damp and cold... Prepare a hot snack for lunch. A good helper we would seasoning from Maggi, her magic leaves part of the work will do for us, and the most critical part. Help yourself.
Ingredients
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Chicken's leg
2 piece
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Seasoning
1 pack
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Cheese
40 g
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Cracker
-
Bow white
-
Salt
Cooking
Chicken drumsticks, wash, dry. Cut out the bone, chop off, leaving the bottom.
Grate cheese on a fine grater. The drumstick to beat.
Cheese to stuff the leg.
Stab the skin with toothpicks, put a Shin on one side of the sheet from Maggie, to cover the other, press firmly with your hand. Also to do with the other leg.
Put the packages on a dry heated pan, broil 7 minutes on low heat. Flip over, cover and fry for another 7 - 10 minutes, until tender.
Remove the leaves, remove the toothpicks. Can be cooled.
To supply one pound of crackers. Sprinkle them over the hot drumsticks.
Serve with crackers, thin washers sweet onion, salted onion flavored salt.
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