Description
Turkey drumstick, in my opinion, the thing is useless. Meat on it a little, some tendons and a huge bone. But ham it turns out perfect if desired it is possible to prepare a diet, adding chicken or thighs instead of bacon. Before the holidays, this appetizer will be relevant, especially as she prepares the evening.
Ingredients
-
Turkey
800 g
-
Bacon
100 g
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Pepper
2 Tbsp
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Dutch cheese
30 g
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Paprika sweet
1 Tbsp
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Coriander
0.5 tsp
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Black pepper
0.5 tsp
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Salt
1 tsp
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Olive oil
1 Tbsp
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Soy sauce
2 Tbsp
Cooking
Pepper and Shin wash, dry.
Carefully cut with calf skin, trim the meat, remove the tendons, the meat clean from the films.
To shift the trimmed meat in a blender, grind at low speed, to shift into a deep bowl.
Add all the spices, salt to taste, 1 tbsp. soy sauce, finely chopped bacon (bacon also can be ground with the meat).
Mix well.
Add the chopped pepper and cheese. Again mix well the stuffing, stuff the skin. Cooking at low temperature will not allow to fully melt the cheese, and the peppers will stay crunchy, keep this in mind, perhaps, to your taste pepper will need to pre-bake or fry.
Fasten skin with toothpicks or sew it.
Puncture the skin in several places with a needle to get out the juice while cooking. Stir-fry the ham on all sides until Golden brown in a small amount of olive oil. Preheat the oven to 120* and bake the ham for 1 hour without convection.
After an hour, lubricate the skin with soy sauce and bake another hour. Cool the ham, put on the night under a press in the refrigerator. In any case don't cut the ham hot or warm, cook according to the recipe. And don't forget to remove toothpicks or string before slicing and serving.
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