Puff pastry diamonds filled with

Description

Delicious puff pastry diamonds stuffed with mushrooms, cheese. They can be eaten just with tea, you can prepare for the arrival of guests, and for Breakfast they are good, and for dinner.

Ingredients

Puff pastry

1 kg
Mushrooms

0.5 kg
Cheese

100 g
Mayonnaise

3 Tbsp
Onion

1 piece
Sour cream

3 Tbsp

Cooking

First, prepare the filling. Fried mushrooms (any fresh, I had oyster mushrooms) with onions and with sour cream. Sour cream to evaporate, that there is no liquid.

Table sprinkle with flour, lay out a layer of puff pastry and slightly roll out.

Cut into squares.

To make the corners of the incisions.

To bend their "cross" to get the diamond.

Put in the middle of the stuffing.

Top a slice of cheese and grease with mayonnaise. Ready to put "diamonds" on a greased baking sheet and bake at 220-230*Yas of 20-30 minutes, until Golden brown.