Potato buns with meat

Description

Delicate, spicy-spicy appetizer.

Ingredients

Cooking

Filling: raw minced meat (preferably fatty) fried with onions, gravy, a little water in the middle of the roasting process

Grind the garlic, salt, pepper

For the test. First boil the potatoes, make mashed potatoes

On the table sift flour, add oil, chopped

In a bowl, add warm mashed potatoes, salt

Pour in the milk. Milk it took me less than prescription, so do not pour all at once

Knead the dough and put in the fridge for ~ 40-50 min.

After roll the dough out to a rectangle the thickness of a half centimeter. Evenly spread prepared stuffing

To roll the roulade. With a sharp knife, slice crosswise into buns.

Spread on a greased baking sheet. In a bowl, beat the egg + pinch of turmeric. Smear buns. Bake at 250*C for 20-25 min.

To picato sharp, top, sprinkled with dry red pepper.

One batch made with cheese until ready for 5 minutes to pull out, sprinkle and Topcem.

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