Description
It's always delicious: dough, cherry, chocolate! It is also quite easy to prepare. Recommend.
Ingredients
-
Flour
2 cup
-
Butter
200 g
-
Sugar
100 g
-
Salt
-
Leavening agent
1 tsp
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Cherry
200 g
-
Starch
1 Tbsp
-
Cocoa powder
3 Tbsp
-
Cognac
2 Tbsp
-
Dark chocolate
100 g
-
Chicken egg
2 piece
Cooking
RUB half of the softened butter with sugar, add eggs and beat.
Flour mixed with baking powder, sift into the egg-oil mixture.
Knead the dough, wrap in clingfilm and refrigerate for half an hour.
Pre-thawed cherries slightly boil with 1 teaspoon of sugar, then add starch. After it thickens remove from heat.
Roll the dough into a thin layer on the entire pan. With a thin knife to cut into uniform squares, generously leaving the region.
Bake for 15 minutes until Browning.
Baked the cake to be divided into rectangles. Edges and bad rectangles to put in a separate Cup.
Trim pound crumbs, add cocoa, melted butter, brandy and syrup from the cherries. Mix thoroughly.
On a slightly cooled cookies, spread a strip of cherry.
From the filling to separate a piece the size of a walnut and on the hand to form an oblong pellet. This cake cover cookies with cherries and carefully close up.
Melt the chocolate in a water bath.
Dip ends of cookies in melted chocolate and place on the grill until firm.
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