Description
A delicious and hearty snack waiting for the kebabs. A good option for those who do not eat meat and loves to go for the gusto. Shrimp can be prepared as in nature and at home on the grill pan. This is done in seconds, and the picnic will be only to collect Burger. In addition, this stuffing is perfect in order to wrap it in a pita.
Ingredients
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Shrimp
200 g
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Bun
4 piece
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Arugula
1 coup
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Pineapple
4 piece
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Tomato
1 piece
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Soy sauce
3 Tbsp
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Chili
1 pinch
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Mayonnaise
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Shrimp is better to take purified or pre-purified. Marinate for 10 minutes in mixture of soy sauce and chili.
Grease a grill pan with oil and fry at high heat shrimp about 30 seconds before it will turn brown. Can put shrimp on skewers and fried on coals.
Mix mayonnaise with a spoon of soy sauce and spoon of oil. Mix well.
Grease the buns with the sauce. Put a circle of tomato, top with slice of pineapple. You can use the pineapple (like me), but with a circle will be more comfortable there. Arrange the arugula and shrimp.
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