Description
Dietary Turkey meat, cheese, flavorful dried apricots - great snack with a glass of white wine!
Ingredients
-
Turkey
300 g
-
Dried apricots
50 g
-
Cheese
50 g
-
Soy sauce
1 Tbsp
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Mustard
1 tsp
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Ginger
Cooking
Turkey fillet wash, dry and repel from two sides.
Mix grated ginger, mustard and soy sauce (TM Kikkoman).
To cover the resulting marinade fillet. Leave to marinate for 1 hour (can be overnight).
Dried apricots pour boiling water. Leave for 5 minutes. Drain the water.
Dried apricots cut into cubes.
Cut the cheese into thin slices. Spread on fillets.
Then evenly distribute the dried apricots.
Roll tightly jelly roll. Wrap in two layers of foil. Preheat the oven to 200 degrees. Bake for 40 minutes.
Allow to cool and cut into portion pieces. Bon appetit!
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