Description
The name, once again, came up with the son. He saw my attempts to please his wife. But in reality - simply delicious mussels. The recipe, of course, an Amateur. But as they say - on taste and color...
Ingredients
-
Mussels
600 g
-
Onion
120 g
-
Celery root
120 g
-
Paprika sweet
3 tsp
-
Coriander
1 tsp
-
Lemon juice
100 ml
-
Water
100 ml
-
Salt
1.5 tsp
Cooking
Mussels thawed and thoroughly washed.
Onion peel and cut into thin half-rings.
Celery grate on a grater for Korean carrot.
Squeeze in lemon juice.
Spice mix in a separate bowl.
Start the download capacity. Use a regular ice bucket, with a capacity of about 700 cubic...
Layer celery and onion.
A layer of mussels. Sprinkle with spices.
Layer celery and onion. And so on.
Get this here bucket.
Combine the lemon juice with water in proportion 1:1, add salt, bring to a boil, stirring carefully. Pour the mussels, cover with either a lid or with foil, give a couple of hours to cool down and put into the fridge. You can taste wine in 8 hours, but I recommend to keep a couple of days - it will be tastier...
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.